Tuesday, 4 November 2008

Spicy Cauliflower ( Cauliflower palya/ Upkari/ Sabzi)

1 cauliflower florets
1 medium sized potato chunked and cooked
1 medium sized onion chopped finely
1 tsp turmeric powder
1 tsp chilli powder
1/2 tsp salt
1/4 cup water

Heat oil in a pan , add onions and saute it till golden brown. Add turmeric and cauliflower. Mix this well such that all the florets imbibe the yellow colour. Add chilli powder, salt and water. Cover and cook for 10 mins with occasionally stirring. Add more water if required. Now add the cooked potatoes and further cook this for 5 mins. Serve this with naan or pitta bread or rice or this can just eaten as a side dish.

No comments: