I have always been disappointed about my pictures I post of my recipes. Lately, my husband suggested me to buy a tripod from Amazon , its called Gorillapod. Its quite a cute model , it has several nodes so it can be bent into any shape. My dad in law has a similar smaller version of the one I am buying. During some of our small trips, we borrowed it from him and it is easily portable. Hey guys , if u want to buy a tripod, then this one is really worth seeing.
This is the first culinary competition I am participating . I am very excited . The recipe I have posted is very easy and quick recipe. The advantage of making this is , it takes just 20 - 25mins to make it from scratch and its absolutely delicious and not to forget, its healthy too. Hence, you don't need to spend hours and hours in the kitchen preparing a meal for the special day. About the recipe, its a south Indian breakfast , but can be eaten for evening snack or as any main meal. I have used 5 different vegetables and 1 type of herb.
1 cup mixed frozen vegetables (preferably without green beans. I have used frozen peas,half fresh carrot chopped and frozen mixed peppers. You could also add frozen sweet corns or baby corns) 1 large onion chopped corsely 1 medium sized tomato chopped coarsely 1/2 cup semolina 2 1/2 cup warm water 1 tsp oil 1/4 tsp mustard seeds 1/2 tsp urad dal / beaten black gram 1 sprig curry leaves 2 medium hot green chillies slit into two handful of chopped corrainder 2 tbsp grated coconut/ dessicated coconut (optional) 1/2 tsp salt
Heat a wok and dry roast semolina till it leaves an aroma , this may take about 5 mins. Remove the semolina into a bowl. Now heat oil in the same wok , add mustard seeds. After they stop spluttering, reduce the flame to minimum and add urad dal/ beaten black gram, curry leaves, green chillies. Saute it for a minute and then add onions. Saute this for a minute or two and add tomatoes and mixed vegetables and salt. Cover and cook on medium flame for 5 - 10 mins or till they are cooked. You can add 2 tbsp water if the vegetables are dry. Now add all the roasted semolina and 2 1/2 cups of warm water. Now reduce the flame to minimum and gently stir it for 3 -4 mins till semolina absorbs all the water and becomes a semi solid consistency. Remove from flame . Garnish with grated coconut and corrainder.
The recipes posted are "tried and tested". The quantity of salt , chilies and red chili powder given are according to my taste and to help people new to cooking. These can be altered according to your taste. Some of the recipes are my own . Some borrowed from kith and kin and some adapted from other bloggers and websites and for these credentials and reference are given . Any resemblance to these recipe are purely coincidental.
I was a "dustbin" (thats how my friends addressed me as...), I would eat everything and anything (vegetarian of-course !) that my friends didnt want to eat and eventually i would be offered their left overs. I dint complain instead i relished evrything and i wished that i would get more left overs the next day... This desire for good food led to fascination and inquisitiveness for good food and finally i m on the road to explore different cuisines to suit my taste buds......