Wednesday, 12 November 2008

Spicy Broccoli and Potatoes

1 medium broccoli florets
1 medium sized potato chunked and cooked
1 tsp oil
1 tsp mustard seeds
1 tsp channa dal
1 tsp jeera / cumin seeds
1 tsp urad dal
2 -3 green chillies slit
1/2 tsp salt
1/4 cup water

Heat oil and add mustard seeds. After spluttering add channa dal, cumin seeds, urad dal and green chillies. Now add broccoli , salt and water. Cook till broccoli is cooked and then add potato. Serve this with rotis or as a side dish.

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