Wednesday, 26 November 2008

Mushroom Stroganoff

This has a rich and a very earthy taste.

250g mushrooms (any or a mixed varieties of mushrooms) chopped
1 onion finely chopped
1 tbsp of garlic-ginger- green chilli paste (together they should make 1 tbsp)
1 tsp salt
1 tsp black pepper powder
1 1/2 cup soya milk
2 tbsp soya butter
1 tbsp flour mixed with cold milk / water to make a smooth paste without lumps

Melt the butter and saute the onions till it starts turning brown. Add garlic-ginger and chilli paste now. Saute it for 1 min. Add chopped mushrooms and saute it till it starts sweating and turns brown. Now add milk , salt and black pepper powder. Bring to boil. Now add the flour paste and simmer it for 10 mins with occasionally stirring. This is now ready to be served with wholemeal bread or rice.

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