1 mooli / 15 radish cut into medium sized round pieces .
3 tbsp dry roasted red chillies
1 tsp tamarind juice
3 tbsp grated coconut
1 tsp salt
1 small onion finely chopped
1 tsp oil
1 small tomato chopped coarsely
1/2 cup red lentils
Cook lentils , radish , onion and tomato together. Grind coconut, tamarind, red chillies into a paste and add this to the cooked vegetables above. Bring to boil and simmer it for 5 min. To temper this heat oil and saute onions till it caramelizes. Add this to the incomplete curry. Serve this with hot rice.