Monday, 6 July 2009

Spicy Vermicelli / Shavige Bath


200g vermicelli / mung beans noodles
1 onion chopped
2 tomatoes chopped
6 baby corn sliced
1/2 carrot grated
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dal / beaten black gram
1/2 tsp channa dal / beaten bengal gram
4 mild green chillies slit
1 sprig curry leaves
1/4 tsp turmeric powder
2 tsp salt
handful of chopped cilantro to garnish


Soak vermicelli in hot water for 15 mins. Heat oil in a wok , to this add mustard seeds . After they stop spluttering add cumin seeds , urad dal , channa dal , curry leaves , green chillies. Saute for a minute. Add chopped onion and saute till they soften and start turning brown. Add tomatoes and cook till they are tender and then add turmeric powder , salt , all the veggies. Cook till the veggies are cooked and tender. Now finally add the vermicelli and stir for 5 mins. Garnish with chopped cilantro.

Any type of veggies (like green beans , peas, sweetcorn , peppers ) and any amount can be added to this.

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