Spicy Vermicelli / Shavige Bath

Ingredients

200g vermicelli / mung beans noodles

1 onion chopped

2 tomatoes chopped

6 baby corn sliced

1/2 carrot grated

2 tsp oil

1/2 tsp mustard seeds

1/2 tsp cumin seeds

1/2 tsp urad dal / beaten black gram

1/2 tsp channa dal / beaten bengal gram

4 mild green chillies slit

1 sprig curry leaves

1/4 tsp turmeric powder

2 tsp salt

handful of chopped cilantro to garnish

Method

Soak vermicelli in hot water for 15 mins. Heat oil in a wok , to this add mustard seeds . After they stop spluttering add cumin seeds , urad dal , channa dal , curry leaves , green chillies. Saute for a minute. Add chopped onion and saute till they soften and start turning brown. Add tomatoes and cook till they are tender and then add turmeric powder , salt , all the veggies. Cook till the veggies are cooked and tender. Now finally add the vermicelli and stir for 5 mins. Garnish with chopped cilantro.

Variations

Any type of veggies (like green beans , peas, sweetcorn , peppers ) and any amount can be added to this.