Any quantity and any type of vegetables can be added but I have added
200g noodles (any fresh or dried) I used wholewheat noodles.
1 julienne carrot
1/4 cabbage shredded
6-7 babycorn sliced lengthwise
1 large onion chopped
1 tbsp ginger - garlic- chilli paste
4 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp rapseed oil
handful cilantro chopped for garnishing (optional)
Heat rapseed oil in a wok . Stir fry onions ,giner - garlic - chilli paste , babycorn, carrot and cabbage. Then add soy sauce and noodles. Put off the flame and add toasted sesame oil and garnish with chopped cilantro. If you feel the noodles are bland , you can add more soy sauce.