Monday, 6 July 2009

Simple Noodle

This is the basic type of noodles. Its easy and simple to make . Its ready within 20 mins. Noodles is such a versatile and complete dish. Noodles can be made dry or wet with gravy or can be very tasteful in chinese noodle soups. Any type of veggies can be added.


Any quantity and any type of vegetables can be added but I have added
200g noodles (any fresh or dried) I used wholewheat noodles.
1 julienne carrot
1/4 cabbage shredded
6-7 babycorn sliced lengthwise
1 large onion chopped
1 tbsp ginger - garlic- chilli paste
4 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp rapseed oil
handful cilantro chopped for garnishing (optional)


Heat rapseed oil in a wok . Stir fry onions ,giner - garlic - chilli paste , babycorn, carrot and cabbage. Then add soy sauce and noodles. Put off the flame and add toasted sesame oil and garnish with chopped cilantro. If you feel the noodles are bland , you can add more soy sauce.

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