1 cup raw fruits chunked (just a variety or mixed fruits)
3 tbsp shredded coconut
a pinch of whole mustard seeds
2 dry red chillies
1 tsp tamarind juice
1 tbsp jaggery or sugar or sweetener
a pinch of salt
Take all the chunked fruits into a mixing bowl. Now grind the rest of the ingredients with 3-4 tbsp water in a blender. Add this ground mixture to the fruits and serve. This can be chilled. This tastes very flavourful the next day as these fruits marinate in the sauce. This can be served immediately also.