Thursday, 18 December 2008

Marrow curry (Konkani style ambath)


1 marrow chunked without the hard skin
1 onion finely chopped
3 tbsp grated coconut
1 tsp tamarind juice
3 roasted dry red chillies
1 tsp salt
3/4 cup red lentils / toor dal cooked and mashed
1 cup water
1 tsp oil


Prepare the masala by grinding coconut , tamarind juice and red chillies with little water. In a pot add lentils , masala , marrow , salt and water and cook till the marrow is tender . Meanwhile heat oil in a small pan and when the oil is hot add onions and caramelize them . Add this to the pot above and the curry is ready to be served.

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