Sprouted moong beans curry for rotis/ tortillas

Bean sprouts are rich in proteins and are commonly used in Chinese and Japanese cuisines. They are also added in stir fries to boost the protein. Bean sprouts are also used in Indian cuisines. It is used to make curries and side dish for rotis. But the sprouts used in India are just 1 - 2 days sprouts unlike Chinese who use largely sprouted beans.

Ingredients

1 cup moong beans sprouted and cooked
1 large tomato finely chopped
1 large onion finely chopped
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tbsp sambhar powder / curry powder
1 sprig curry leaves
1/4 tsp red chilli powder
4 garlic cloves finely minced
1/2 tsp salt
1 tsp oil
1/4 tsp turmeric

Method

Heat oil in a sauce pan , add mustard seeds. After they splutter , add cumin seeds, curry leaves, onions and garlic. Saute it for 5 mins or till the onions start turning brown. Add tomato and cook till they are mushy. Now add turmeric, salt, curry / sambhar powder and chilli powder. Add 1/4 cup water if required. Cover and cook for 10 - 15mins . Serve this on a bed of rice or with tortillas or naans.