Red Kidney Beans and Yam Curry

Ingredients

1 can of cooked red kidney beans
100g yam chopped and cooked or 1 can of cooked yam
1/2 tsp salt
1 tsp oil
6-7 garlic pods crushed
2 cups water

For masala

3 tbsp grated coconut

3 dry red chillies

1 tsp tamarind juice

Method

For masala
Grind all the masala ingredients with lttle water to a smooth paste.

For curry
Mix masala, kidney beans, yam, salt and water in a saucepan and bring to boil. Simmer and cook for 10 mins. Meanwhile heat oil in a small pan and add garlic and saute them till they carmelise. Add this garlic to the curry . Serve this with steaming hot white rice.